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Smoked salmon nuggets wrapped in bacon

post #1 of 7
Thread Starter 
For Christmas I tried something new. Brined sone salmon fillets with a dry rub of 4/1 brown sugar and salt. Brined over night then cut into smaller strips. Wrapped with bacon and smoked for about a hour and a half. Wow!! Turned out great.. Give it a try!
post #2 of 7
Remember........

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Until then, you might consider cutting the filet's into the finished size first. Then brine the pieces. No matter which way, still sounds good.




Tapayakin' from my iphone
Edited by cmayna - 1/6/14 at 11:57am
post #3 of 7

Yes, where are your photos??? Please share!!! Very fun!!! Cheers! - Leah

post #4 of 7
Thread Starter 
Thankfully I took a before pic to rub my buddies nose in it!

No after, sorry!
post #5 of 7

OMG---Bacon & Salmon!!!

 

2 of the Major Food Groups!!

 

 

I'd Eat It !!!

 

 

Bear

post #6 of 7

Very fun!!!!! Terrific pic!!!!! Thanks for sharing!!!! Cheers! - Leah

post #7 of 7
Quote:
Originally Posted by Chesapeake View Post

For Christmas I tried something new. Brined sone salmon fillets with a dry rub of 4/1 brown sugar and salt. Brined over night then cut into smaller strips. Wrapped with bacon and smoked for about a hour and a half. Wow!! Turned out great.. Give it a try!


I took your advice and did a similar dish in the  grilling fish board.  Check it out and more importantly thanks for the idea.

 

[url]http://www.smokingmeatforums.com/t/155771/bacon-wrapped-salmon[/url]

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