- 16 Posts. Joined 1/2014
- Location: Macon, GA
- Points: 10
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The ribs look great! :)
One thing I'll mention (having just started smoking and also using a MES 30) is to watch how much water/juice/etc you are using in the water pan. I'm 95% sure my pork took so much longer than anticipated because of having too much moisture inside the smoker. I filled it halfway and everything else went well but my "stall" lasted a LOT longer than anticipated (7.5lb boston butt took over 18 hours instead of the 1.5hours/lb "estimated" cook time at 225-250F). Next time I'm going to try and keep the pan at 1/2" or less fluid at any given time.