I'm simply amazed at the amt of smoke this thing puts out. I lit both ends, but it's got to be 15 times what the little one put out. I'll see what the bacon looks like when it runs out of pellets. I forgot about this piece of pork belly being in the brine in the spare refer, so it's been well brined-about 3 weeks worth. Don't suppose that'll hurt it any.
post #21 of 22
1/19/14 at 10:00am