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My 1st batch of Bacon with POPS Brine - Page 2

post #21 of 22

I'm simply amazed at the amt of smoke this thing puts out.  I lit both ends, but it's got to be 15 times what the little one put out.  I'll see what the bacon looks like when it runs out of pellets.  I forgot about this piece of pork belly being in the brine in the spare refer, so it's been well brined-about 3 weeks worth. Don't suppose that'll hurt it any.

post #22 of 22
Quote:
Originally Posted by TheOldMan View Post
 

Don't suppose that'll hurt it any.

 

I would definitely dispose of it, I'll /PM you my address to send it to!

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