My 1st batch of Bacon with POPS Brine

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I'm simply amazed at the amt of smoke this thing puts out.  I lit both ends, but it's got to be 15 times what the little one put out.  I'll see what the bacon looks like when it runs out of pellets.  I forgot about this piece of pork belly being in the brine in the spare refer, so it's been well brined-about 3 weeks worth. Don't suppose that'll hurt it any.
 
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