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New from North Carolina

post #1 of 4
Thread Starter 

Just got a Traeger Junior Elite for Xmas with a bag of hickory pellets. Today am trying a pork butt, following instructions from BBQwith Franklin: pulled pork.  I've never done anything besides burgers/dogs/steaks on a grill before.  Found this site looking for an answer as to (a) where I could get more pellets and (b) whether I have to use only Traeger pellets.  The answer to the latter seems to be a definitive "no" and there seem to be several good answers to the former.

post #2 of 4
Glad you joined us Rjaquiss, congrats on the new Traeger and welcome1.gif from North Dakota!
post #3 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #4 of 4

Welcome RJ!  

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