Ok, the sliced rib roast
Juicy, tender, brined perfectly........... I am just in awe of myself. It just melted and flowed between the tines of the fork when you tried to pick up for a bite. I give this meat two thumb's up, had a nice beat, good rhythm, and was easy to dance to. Myself and Betty Lou Thelma Liz really liked it.
I reached to get a spoon of the three cheese mac, nearly lost my right arm up the elbow! Brother-in-law had established a camp perimeter around it, (smoked gouda, red rind cheddar, and mozzarella. The three really blended better than I thought.
Excellent meal, I just wish I could have shared. definitely will be doing this one again, and again....... Next time with some homemade apple compote, I think a creole mustard sauce would have put it right over the top.
Thanks for checking it out. Easy, a lot of fun, fast, and OMG delightful.