Ok, the sliced rib roast
Juicy, tender, brined perfectly........... I am just in awe of myself. It just melted and flowed between the tines of the fork when you tried to pick up for a bite. I give this meat two thumb's up, had a nice beat, good rhythm, and was easy to dance to. Myself and Betty Lou Thelma Liz really liked it.
I reached to get a spoon of the three cheese mac, nearly lost my right arm up the elbow! Brother-in-law had established a camp perimeter around it, (smoked gouda, red rind cheddar, and mozzarella. The three really blended better than I thought.
Excellent meal, I just wish I could have shared. definitely will be doing this one again, and again....... Next time with some homemade apple compote, I think a creole mustard sauce would have put it right over the top.
Thanks for checking it out. Easy, a lot of fun, fast, and OMG delightful.
Thanks Case, I bet it would no doubt be better on a mini-weber. AND you could cook the sweet taters and green beans too!
I have never written down Mac & Cheese. I'll have to think about it and write down approx. what I use. Its like the dressing recipe, you just make it and adjust... LOL.
I'll work on it today, I swear I will, its not like it warm enough to do anything else right? LOL Brrrrrrrrrrrrrrrr...............
Thank you Sir, I have to agree, it is a smoke that should be at the top of your list. It would be a great birthday, anniversary, or a date night meal, IF she's that special. Anyone that could make ToTonka dust would maybe possibly could fit into that category. LOL
That's sounds more than appropriate, you might try a little of that magic dust on it, gently. But its was awfully dang good just as it was.Perhaps a pork crown roast for Valentines Day, kill three birds with one stone...
