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My wild boar and first fatty

post #1 of 3
Thread Starter 
I have to admit, this was pretty good and all the family loved it. The other instructional posts here were VERY helpful.
Basket weaved the bacon:
epy8aru8.jpg
Flattened the sausage in a one gallon zip lock. Froze a bit to stiffen it up:
zudyzy2u.jpg
Spread in cheese, jalapeños and onions:
yjyjy6yv.jpg
Wrapped sausage log in Saran Wrap tightly and froze slightly again:
hybagudu.jpg
Wrapped with bacon:
na8yrygu.jpg
Put in smoker with cherry chips til 160 degrees:
6ubedu4y.jpg
hapuga6y.jpg
Crisped the bacon on broil in the oven for a few minutes on both sides:
anezezed.jpg
Final result!
jamy7e9e.jpg
post #2 of 3
Excellent work on the fatty, looks delicious and perfect!
post #3 of 3

Terrific looking! I'm so amazed at how you all do keep those things so tightly held together and perfect for slicing! Great job! Cheers! - Leah

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