My wild boar and first fatty

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psychojr

Newbie
Original poster
Nov 11, 2013
12
10
I have to admit, this was pretty good and all the family loved it. The other instructional posts here were VERY helpful.
Basket weaved the bacon:
epy8aru8.jpg

Flattened the sausage in a one gallon zip lock. Froze a bit to stiffen it up:
zudyzy2u.jpg

Spread in cheese, jalapeños and onions:
yjyjy6yv.jpg

Wrapped sausage log in Saran Wrap tightly and froze slightly again:
hybagudu.jpg

Wrapped with bacon:
na8yrygu.jpg

Put in smoker with cherry chips til 160 degrees:
6ubedu4y.jpg

hapuga6y.jpg

Crisped the bacon on broil in the oven for a few minutes on both sides:
anezezed.jpg

Final result!
jamy7e9e.jpg
 
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