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Stuffed Pork Chops

post #1 of 6
Thread Starter 

I made a JD Sage sausage and bread stuffing.  Chops are in the smoke now.

 

post #2 of 6
Thread Starter 

Having never done pork chops let alone stuffed pork chops, these were fantastic!

 

 

post #3 of 6

Charge about $25.00 a piece for those!

 

:first:

post #4 of 6

Nice , :drool

post #5 of 6
Great looking chops did you brine them? What u use for smoke and what temp did you cook at?
post #6 of 6
Thread Starter 

It was a very short brine as we decided on these for dinner after we got home from Costco.  I used apple, cherry and pecan for my wood.  Cook temp was around 220 - 230.  Having never done chops before, I waited a little too long to check internal temps.  I pulled at 150 rather than the universally recommended 145.  It was still moist though.

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