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Temp Stalling in Electric Smoker!?!?

post #1 of 3
Thread Starter 

I am almost at 6hrs in on my 6.5lb pork at 225, but the IT has read 160 for the past 20-30 mins.  I know I have a couple of options.  One being that I can crank it up to about 250, but will that dry it out quicker?  Also, I can wrap it, but do I keep the temp the same or still raise?  What is the best option?


Edited by MGMsmoker - 1/4/14 at 11:28am
post #2 of 3
You can do either or both. You won't dry out pork butt at 250. You're in a classic stall and probably have about 3 to 3 and a half hours to get to 200 IT if you just leave it.
post #3 of 3

Patience "Grasshopper"  . . .

 

As always . . .

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