I am almost at 6hrs in on my 6.5lb pork at 225, but the IT has read 160 for the past 20-30 mins. I know I have a couple of options. One being that I can crank it up to about 250, but will that dry it out quicker? Also, I can wrap it, but do I keep the temp the same or still raise? What is the best option?
Edited by MGMsmoker - 1/4/14 at 11:28am