Well my family was kind enough to get me a MGS 30 for x-mas.
Put the MGS together this morning, and it had a stripped/wrong insert for one of the rear legs...
Seasoned it this morning, per the masterbuilt instructions... Cold day and my old propane tank was running low so it would only make it to about 375 deg in today's Michigan 20 degree weather.
Got 3 slabs of spare ribs all rubbed up. Just some store bought Dinosaur BBQ "Cajun Foreplay" that was in the cupboard from some buddies in Chicago.
My best bud and his girl are coming over to partake in the first slabs. He voted for Apple... hell why not... lets try it.
In the smoker now... just learning how to control temps. My hanging digital is showing 205 and the door is showing 185. Kicked it up a notch, running just about at the "Med" setting now... we'll see where it goes form there.