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Getting my Fatty on.

post #1 of 4
Thread Starter 
Making two breakfast fatties both are chorizo and eggs mixed with kolby jack cheese. Using regular breakfast sausage and my bacon weave has some of Todd's rub on it. Smoking it with Pitmasters choice blend pellets.
Finished pics to follow.
Chorizo

Chorizo cooked and added jalapeño diced. Chorizo and eggs scrambled

.

Kojack shredded

Bacon weave


Wrapping of fatty with bacon weave already seasoned with rub on the outside.


Fatties ready to go in the smoke, don't let the pictures fool you it is cold and dropping fast to 0.
post #2 of 4

Looks really good.  I'm not a Chorizo fan so won't be duplicating this, but it does look good.

post #3 of 4

Very nice looking fatties. Great job.

post #4 of 4
Thread Starter 

Thanks  for looking

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