I've been asked by the son to create a pulled pork/ ribs dinner for his HS band's progressive dinner next weekend,
I've reached out to some of your for the sides - thanks JJ - and wanted to start the thread as I'll be capturing some Q-Views of the multi day activities.
So to give the particulars;
18 persons (various religious belief) Why does this mater - see below
For the dinner-
6 slabs of regular Pork ribs (cut in half to double the size and to minimize the messiness)
11lb pork butt. Whole chicken - spatchcock with a brine for 48hrs for our Jewish attendees.
I'm creating PP sliders with a knock off sauce of Fatt Matts's (from Atlanta) as well as Florida Q's finishing sauce to add during the pulling...Yum
Sides include Baked beans (smoked) and a great potato salad recipe from Chef JJ (Thanks!!).
Start the prep on Tue with the logistics being done this weekend (Wood and meat purchase).
Dinner is Saturday eve so allot of work and prep before the shindig...
Rock N' Roll here we go!!
More as the plan progresses...