I plan on coating it on Worcestershire sauce but I need to go and get the thick one.
I do have a question though, what is the difference between standing and boneless and why most choose standing? Better flavor? Better cooking?
This baby will have to be severed in half due to my parents not liking anything that is not cooked to well done.
Hopefully I can figure out what this Qview is lol, first post with photos!!!