Hey everyone! I just got a Masterbuilt 30 inch electric smoker and will do my first smoke within the next few weeks. I'm thinking I will do a pork loin or some kind of but. Here are some questions I have so hopefully you all can help me?
Do I need to use water in the water pan? If so how much?
Is it good to place the meat directly on the rack or have foil under it or even wrap?
How often should I be adding chips? I was thinking about doing a long smoke so probably cook at least 4 to 5 hours? Also what's a good temp for that?
Well that's it for now but I'm sure I will have more later
Any input would be greatly appreciated.