I am 5 miles from a Bass Pro so I checked prices against Home Depot as well as Lowes, looked at what seemed 20 different units and bought the Masterbuilt Bass Pro digital model.
Seasoned it yesterday and today I have placed my first Brisket on the rack, as well as a few turkey legs for the Mrs.
Hoping it turns out well, it is a small cut (flat cut) about 4.5 lbs.
I have checked the accuracy of the temp gauge on the smoker (and as some said it would be it is about 50 degrees off). Bought a digital thermometer with probe and will take it up from there.
Cooker temp is about 225 degrees.
Look at it again in about an hour!