The holiday season in our house was celebrated with a number of great rounds of smoking delights ... all done in the midst of "Wisconsin deep freeze" weather! Here are a few "Q-views" with our success stories!
Venison Roast wrapped in Pork Tenderloin Garlic Plugged Venison Roast
Citrus Brined and Teriyaki Brined Salmon Home brewed Smoked Porter with Smoke!
And the "coup de gras!" ... Beef Tenderloin!!
Happy Smokin' 2014!!
The "White Wisconsin Rhino!"
Edited by rhinodbj - 1/2/14 at 9:39am