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Which seasoning for Jalepeno and cheese sausage?

post #1 of 7
Thread Starter 
I was wondering if y'all use the same seasoning blend on your Jal. & cheese smoked sausage as your regular smoked sausage, or if you use a completely different blend? I am fixing to order several different blends to try and was just curious as to what you sausage pros use. Thanks in advance
post #2 of 7

I buy a german and a smokie mix and mix them 50/50. I use 2 lbs of white american chesse and 16 oz of rinsed tamed jalapeno for 10lbs of meat. turn out wonderful. good luck.

post #3 of 7

Im not sure about the premix seasonings But I have a really good Jalapeno Cheddar Brat recipe if You're intrestested.

post #4 of 7

PLEASE post the Brat recipe ... never too many recipes for me !!!!!
 

thanks  :0)

post #5 of 7
Quote:
Originally Posted by RACKRAT View Post
 

PLEASE post the Brat recipe ... never too many recipes for me !!!!!
 

thanks  :0)

Jalapeno Cheddar Brat. 4lbs Pork shoulder (cubed), 2T kosher salt, 1t white pepper, 2t ginger powder, 11/2 t nutmeg, 1/4c non fat powder milk, 2 eggs beaten, 1c cold cream, 1c sm dice jalapeno with rib and seeds. 2c age white cheddar (sm dice). I course grind my pork add the spice's mix it by hand a bit then grind through sm die. Then I throw it in the mixer and slowly add the cream and eggs. ill add some ice water if needed. Once it's good and sticky ill add the Jalapeno and cheese. I like to stuff in hog casing's. I usually end up with a 5 or 6lb pork butt so I'll just go heavy on my Tablespoon and teaspoons. I do also use instacure #1 as well for when I smoke these. but they're good fresh on the grill too if You're not using a cure. Hope You like it. All of my people do haha

post #6 of 7

sounds excellent

 

THANKS Papa Chops

post #7 of 7
Thread Starter 
Sounds good, gonna give that a try too! Thanks for the info guys. I'm gonna try an A.C.Legg jalepeno blend on some deer sausage. I will post up pics and review when I get it done.
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