- 19 Posts. Joined 12/2013
- Location: South MS
- Points: 10
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Which seasoning for Jalepeno and cheese sausage?
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Jalapeno Cheddar Brat. 4lbs Pork shoulder (cubed), 2T kosher salt, 1t white pepper, 2t ginger powder, 11/2 t nutmeg, 1/4c non fat powder milk, 2 eggs beaten, 1c cold cream, 1c sm dice jalapeno with rib and seeds. 2c age white cheddar (sm dice). I course grind my pork add the spice's mix it by hand a bit then grind through sm die. Then I throw it in the mixer and slowly add the cream and eggs. ill add some ice water if needed. Once it's good and sticky ill add the Jalapeno and cheese. I like to stuff in hog casing's. I usually end up with a 5 or 6lb pork butt so I'll just go heavy on my Tablespoon and teaspoons. I do also use instacure #1 as well for when I smoke these. but they're good fresh on the grill too if You're not using a cure. Hope You like it. All of my people do haha