I am a new smoker owner, as in I unboxed and seasoned mine within the past several days, and ran my first run today with some pork ribs.
My meat turned out fine, but about two or so hours in, I noticed some water pooling around my front feet of the smoker.
It wasn't much, but was still enough to concern me. Has anyone had the same issue? I can't figure out what might be causing it. I was afraid maybe one of the bottom bolts had punctured something, but I don't know how that could have happened.
Any help is appreciated. Thanks!