Just out after 4 hour smoke.
This is after a 500 degree oven sear for 7 minutes.
And here's some of what made it to the table.
I was really happy the way this turned out. I used worcestershire sauce topped with Montreal seasoning. Notice no gray edges as I watched temps really close. The only disappointment I had was in the flavor of the select vs. choice meat. I'll make sure that doesn't happen again. All in all, I'm a happy smoker.
HAPPY NEW YEAR!!
Edited by SmokeItIfUGotIt - 1/1/14 at 1:56pm