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New Years Beef Tenderloin Dinner

post #1 of 3
Thread Starter 

Just finished dinner. Smoked a 3.5 pound beef tenderloin on the UDS. Smoked at 225-240 for 1.75 hours to an IT of 135.Wife will not eat meat if it is too red. Pulled of and rested,then finished off in oven at 500 degrees for 3 min. each side. Came out fantastic.

post #2 of 3
Wow, that looks unbelievable!
post #3 of 3

Dang nab it that looks great - very nice

 

 A full smoker is a happy smoker

 

Happy New Years

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