Just finished dinner. Smoked a 3.5 pound beef tenderloin on the UDS. Smoked at 225-240 for 1.75 hours to an IT of 135.Wife will not eat meat if it is too red. Pulled of and rested,then finished off in oven at 500 degrees for 3 min. each side. Came out fantastic.
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12/31/13 at 3:31pm