Hello fellow smokers,
This is my first "help me" post.
I just purchased a MES 30 " w/ window and top electronics. Graduated from a "BIG CHIEF" and I do a lot of smoked sausage.
Everything works great except for 1 problem.
Can anyone tell me at what temp should the chips start to smoke? Seems I have to crank up the temp to about 180 to get them started and then turn it down to the desired temp.
What am I doing wrong, or is there an after market "tweak" that I need to do to the MES 30"?
Any input would be greatly appreciated.