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Christmas ribs

post #1 of 2
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I made some ribs for Christmas. Smoked with Cherry for 5 hours or so at 225. They were pretty good, not my best work ever, but still good. We made rib soup the next day with the left overs, that was smoky goodness as well!

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post #2 of 2

Look sweet and saucy.  Nice work.

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