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Made Jeffs smoked gumbo with chicken.

post #1 of 5
Thread Starter 

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I treated my self to Jeff's book (Smoking meat). This was the first recipe of many that really caught my eye!

 

Was a big hit and cant wait to make another batch. The corn bread was mine.

post #2 of 5
Looks excellent, good job!
post #3 of 5

I am sure it was awesome! That is a nice add(corn bread)

post #4 of 5
When i make gumbo, which is quite often, i first brine a whole chicken the day before in my cajun spice brine. I use mesquite and apple wood in my mes for smoke. Then i make my regular chicken and andouille sausage gumbo. The smoke flavor from the chicken takes it over the top for flavor.
post #5 of 5
Thread Starter 
Quote:
Originally Posted by rodbuilder View Post

When i make gumbo, which is quite often, i first brine a whole chicken the day before in my cajun spice brine. I use mesquite and apple wood in my mes for smoke. Then i make my regular chicken and andouille sausage gumbo. The smoke flavor from the chicken takes it over the top for flavor.

I brined & injected my chicken with Slaughter House Brine & injection then smoked on my wsm. Will be making this again soon th_wsmsmile0ly.gif

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