From Ohio originally but now live in Auburn IN.
I've been active on my Brinkmann charcoal grill for the last 7 years or so.
Use a chimney and lump charcoal. Love to do pork tenderloin, roast beef, brisket, ribs etc.
Always looking for new recipes and rubs to try. I did both my turkey and ham in teen temperatures for the holidays....
Looking forward to reading the forums....
Oh yeah, my name is Josh.
I've been active on my Brinkmann charcoal grill for the last 7 years or so.
Use a chimney and lump charcoal. Love to do pork tenderloin, roast beef, brisket, ribs etc.
Always looking for new recipes and rubs to try. I did both my turkey and ham in teen temperatures for the holidays....
Looking forward to reading the forums....
Oh yeah, my name is Josh.
