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Where do I find pops brine recipe?

post #1 of 4
Thread Starter 

Very new to the site  Have read some to read alot about  Pops brine. Where do I find it??

post #2 of 4
Quote:
Originally Posted by rasorbackq View Post
 

Very new to the site  Have read some to read alot about  Pops brine. Where do I find it??

 

 

http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

post #3 of 4
Thread Starter 

Thanks  So much to learn and  get right.   Smoked some bacon and hams today .  Not sure as to what I was doing but my plywood smoke  started off at about 100 degrees  and after 6 hrs was at 141.  The hams about 18 " above the hotplate were cooked  on the outside and not on the inside  But the bacon on the 3 other layers were smoked nicely.

  So why does Pops recipe call for a gallon measurement while others call for a meat weight? I did his recipe today for  bacon  but didn't know how much water was going to be needed. Ended up requiring 2 gallons.  Want to do a batch for hams tomorrow  I have about 50 lbs of ham steaks 1-2" thick to brine up.  The recipe I followed last month called for 1 liter of water per lb of ham.

post #4 of 4
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