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Aunt Peggy's Famous Cheese Ball in ABT??

post #1 of 3
Thread Starter 

So I'm going to do my first ever ABT'S on New Years eve and I was looking through this forum and getting hungry of course, so I grabbed what's left of Aunt Peggy's Famous Cheese Ball she gave me for Christmas and went diving in when it hit me...

 

Should I use this cheese in my ABT????  I worry a little because there is obviously green onion in it and who knows what else.  Your thoughts?

 

I may just try it on one or two to see.

post #2 of 3

Just about any cheese or mix will work. If it will liquify when heated, Remove the tops of the Japs, core and fill. If the cheese will hold a non-runny consistency when heated to 225°+ then you can slice the Japs in half and make boats filled and wrapped in Bacon...JJ

post #3 of 3
Thread Starter 

Thanks for the tips.  I'll probably cut in half for boats.  Will post some qview

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