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Pork breakfast sausage

post #1 of 2
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Made 8 pounds of breakfast sausage this afternoon. Some plain, some maple and then some with Louisiana cane syrup. Taste great. Not crazy about casing. Wish I would of had some small sheep casing. image.jpg 407k .jpg file image.jpg 552k .jpg file
post #2 of 2

Those look good!  I want to try some breakfast sausage some day!

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