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2013 Smokin-It #3 Meat in Review

post #1 of 3
Thread Starter 
From the new Smokin-It#3 this spring, to ribs a couple of days ago...

Salmon
Lamb
Chuck roast
Tri Tip
Brisket
Pastrami
Burgers
Steaks
Chicken wings
Whole chicken
Chicken thighs
Turkey
Pork spare ribs
Pork baby backs
Pork butt
Pork chops
Snack sticks
Cottage bacon
Canadian bacon

http://i660.photobucket.com/albums/uu325/dert_photos/brewing/1120AFD6-EE4C-4D7D-B302-9CCF7B5A0351-99068-00000B7B3F1D09E3_zps452ef1a4.mp4
Edited by Dert - 12/29/13 at 12:58pm
post #2 of 3
Thread Starter 
And a longer version on my twitter feed:

http://flipagram.com/f/uA0uNJQKYk
post #3 of 3
Thread Starter 
And one with 450 or so pics, and a seizure waiting to happen:

http://flipagram.com/f/PtCtA1ufJU
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