or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pulled Pork Qview
New Posts  All Forums:Forum Nav:

Pulled Pork Qview

post #1 of 4
Thread Starter 

 

No rub, just SPOG and injected with apple cider vinegar.  About 4 hours on the rack to 165deg IT.  Foiled for 5 hours to 210deg IT.  Wrapped in towel in a cooler for 1-1/2 hour.  SOOOO JUICY!!!  I portioned it out and vac sealed so it can be reheated for sammies on new years eve!!

post #2 of 4

Looks delicious...nicely done!

 

Red

post #3 of 4

Looks very good, well done

post #4 of 4
Thread Starter 
Thanks Red and RdKnB!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pulled Pork Qview