Here is my first fattie. Thawed out the last of the deer meat and used thick cut bacon. Used the left over bacon and cooked it and sprinkled it in the middle before I rolled it. So far I've read about 1000 different ways to do these, kinda like everything else lol! Can't wait to eat it...
Using the 30 gal UDS for this one
Using the 30 gal UDS for this one
