what do you think is the sweetest wood.
looking to do chicken/turkey, fish and pork.
I like to use Apple and Cherry, but at the last comp I went to the guy next to me was using Sugar Maple and Cherry and it was one of the best smells. He placed rather high in the pro division rib section with that. Kind of reminded me of roasted marsh mellows.
I had a chance to use peach one time and it was sweet and very good. Just can't find it around here or I would use it more.
Hey everyone. I need to order some pellets for my AMNPS and I was looking at the variety of different pellets that Todd sells. I thought I'd give something different a try. I was wondering, how does peach wood compare to alder wood? Does it produce a lighter flavor than alder?
Thanks in advance!
Got a question. Now there's no alder around here, but I have tons of dried willow. So, how do they compare? My main woods in my offset smoker are apple, cherry, birch, and willow--all pretty mellow
I can certainly vouch for cherry. I have a 4x8 rack of green cherry wood. Currently in the process of seasoning it, but I will admit to using a couple of sticks on some recent smokes. Most amazing smells ever... Cherry wood smoke passing over meat just smells like a meat candy shop.