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9lb pork boneless pork shoulder

post #1 of 2
Thread Starter 


Smoked this on the yoder for 16 hours with Todd's amazen pellet smoker. Temp held steady around 250
No foiling just threw it in closed the lid and pulled it off at 195
The rub was some bad Byron's butt rub and some cayenne pepper.
Smoked with hickory.
I will try to post some pictures after I pull it apart
post #2 of 2
Thread Starter 


Here it is pulled apart. Came out pretty good. Was fall apart tender.
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