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New Guy from Metro ATL

post #1 of 6
Thread Starter 

So I'm sure you can guess that I'm a new here. I've been smoking meat for a couple years now and I'm sick and tired of using the Cheap Offset Smoker I have now, a Char Griller from TSC. The family asked me to smoke some butts for Christmas dinner and after fighting that piece of junk for 27 hours (yes, I said 27) I've decided that is the last time I'm ever smoking on it. My father in law is a huge fan of the meat I smoke and was really disappointed when I told him I was never smoking on that thing again. My wife assured him I was going to get another one. 

 

Currently looking at the Lang 36" Patio model as I can't decide if the Delux is really worth the extra $300 since I don't foresee me ever using it away from the house. I actually learned about the Lang smokers from Billboards in South Georgia and never realized they were well known. Looking to move a firearm (or two if need be) to free up some cash so I can order one.

 

Anyway, I've babbled enough, happy to be here and looking forward to many discussions of delicious delicacies. 

post #2 of 6

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

post #3 of 6

Hi chopper duke, and welcome!  As far as offset smokers go, its hard to beat a Lang!  Good luck, and post some pics of your new rig when you get it.

 

Red

post #4 of 6
Thread Starter 
Quote:
Originally Posted by KC5TPY View Post
 

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

Thank Danny! I got your PMs and will be responding shortly! 

 

Quote:
Originally Posted by SeenRed View Post
 

Hi chopper duke, and welcome!  As far as offset smokers go, its hard to beat a Lang!  Good luck, and post some pics of your new rig when you get it.

 

Red

 

You got it Red!

post #5 of 6

I've used offsets and Ugly Drum smokers but I am now thinking of getting rid of them for a gravity fed Stumps "baby" smoker it's more expensive then the Lang but IMO and easier smoker to use if you want to set it and forget it.

post #6 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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