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Jalapeno Bacon Polish (Q-View)!!!

post #1 of 15
Thread Starter 

I doubled deejay's recipe http://www.deejayssmokepit.net/SausageDownloads_files/RC-Sausages2012.pdf its 41 on the card. I mixed 2lbs ground beef, 2lbs ground pork, 1lb bacon. I rounded up on the measurements of all the spices and added 1 tsp instacure 1 and a 1/4c nonfat powdered milk. Mixed the spice and cure with 1/2 c ice water, seasoned and ground meats a second time. I small diced 5 large Jalapeno's and threw them in as well. I stuffed it in hog casings then hung it overnight to cure and smoked it today with some peach. We cut a peach tree down at work so I ran it through the chipper into a trailer. Its my first time using it, and i liked it. Even the wife said it was nice. Had em at 130deg for the first 45min then 165 for a few hours then finished them off at 185. Ice bath'd em for 5 min. Then hung back up and in the smoker and fan dried them for about an hour. Im definitely making this again In A MUCH BIGGER BATCH! I love it, Enjoy :drool

 

 

 

 

 

 

post #2 of 15
Thread Starter 

Here's all the free Peach I chipped and dried

post #3 of 15
Thread Starter 

I pulled them at IT of 152 deg

post #4 of 15

Great job on the sausage! Nice touch adding the Jalapeno peppers. I'll have to try that next time I make my regular Polish smoked sausage. Thanks! 

post #5 of 15
Thread Starter 

Thanks stanjk. I left rib and seeds in for good measure. I wanted them to be good and spicy (and they are)! lol

post #6 of 15

Oh man… That looks so good!

post #7 of 15
Great looking spicy dogs!!!! Add some hight temp cheddar, ohhhh yeahhhh!
post #8 of 15

I bet those were tasty!! Love the added peppers. Next time i make bacon summer i'm adding jalapenos.  Reinhard

post #9 of 15
Thread Starter 
Quote:
Originally Posted by Reinhard View Post
 

I bet those were tasty!! Love the added peppers. Next time i make bacon summer i'm adding jalapenos.  Reinhard

 

Very tasty Indeed. I'm fairly new to making sausage so It's been a learning process but, I couldn't be happier with these. Summer Sausage is next on my list to learn. Thanks for checking them out Reinhard!

post #10 of 15

This looks and sounds like a very different approach to Kielbasa. Thanks for posting...JJ

post #11 of 15

I love it when people experiment and this looks like a great success. Well done.

 

Disco

post #12 of 15
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post
 

This looks and sounds like a very different approach to Kielbasa. Thanks for posting...JJ

I was just telling my Dad tonight that it kind of reminds me of Kielbasa. Thanks for Lookin!!!

post #13 of 15
Thread Starter 

The more I think about it I used only a pound and half of ground pork not 2 lbs.

post #14 of 15

That looks very good, good time to clear up the ol sinuses :th_violent5:

post #15 of 15
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

That looks very good, good time to clear up the ol sinuses :th_violent5:

They do clear em, real good lol

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