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Ribs in my ME40

post #1 of 6
Thread Starter 
Does a full rack of St. Louis ribs fit in the ME40? Or do people just chop the racks in half?
post #2 of 6
Two full racks will fit per shelf. No cutting required.
post #3 of 6

You can get 6 or 8 racks in an MES 40 easy. Just take and make a circle like you see a crown rib rack done. You can tie it with binding twine or skewer the two ends together. Cooks the same, will relax flat when you get ready to foil. I can easily get 4 rack in my MES30. 

 

Really no problem, I assume you could just leave 'em circled up for the whole cook if you were doing 'em old style.

post #4 of 6
Thread Starter 
So when you foil them they are short enough to lay flat? I'm planning some form if the 3-2-1 method.
post #5 of 6
Quote:
Originally Posted by jstylzz View Post

So when you foil them they are short enough to lay flat? I'm planning some form if the 3-2-1 method.

 

Mine did because they has shrunk from the first three hours.

post #6 of 6
Thread Starter 
Thanks for the info both of you!
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