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Fattie idea

post #1 of 19
Thread Starter 
Ok so I think I'm going to try my first fattie in the AM after the duck hunt. My thought is Cajun jambalaya. Take 1lb is hot sausage. And the Tony's jambalaya dinner kit in the center make the role do the bacon weave and dust the bacon with creole seasoning. Any one have concerns or suggestions

Thanks jr
post #2 of 19
That SOUNDS very very good!! Don't forget the Q View!!!
post #3 of 19

Hey jr

You guys get a duck season in December??????????????   Just not fair  LOL

Gary

post #4 of 19

when you say dinner kit..to what are you referring, and how did it come out?

post #5 of 19
Thread Starter 
Our duck season runs thru January. I called an audible and used Dirty rice. The Kit is in the pucture

Did not take pic of putting them together. I have 3 on the smoker. 1 hot breakfast sausage with the dirty rice. No bacon. 1 bacon weave hamburger with cream cheese and jalapeño 1 bacon weave meatloaf with tomatoes and cheddar. My take on a bacon cheese burger
post #6 of 19
Thread Starter 
Did not take pic of putting them together. I have 3 on the smoker. 1 hot breakfast sausage with the dirty rice. No bacon. 1 bacon weave hamburger with cream cheese and jalapeño 1 bacon weave meatloaf with tomatoes and cheddar. My take on a bacon cheese burger
post #7 of 19
Thread Starter 
Been on for about 1 1/2 hours at about 250. Looking for an IT of 165. Currently at about 135. Will post finial product when done

Thanks
post #8 of 19

Get to posting!

post #9 of 19
Thread Starter 


Out of the smoker
post #10 of 19
Thread Starter 


L bacon cheese burger M jalapeño cream cheese R Cajun

Can't see the rice in the pic but it is there. Really like them all. Big fan of the fattie

Jr
post #11 of 19
Thread Starter 


Little better picture
post #12 of 19

OH BOY, put that on a homemade biscuit....

post #13 of 19
Very nice duck!!! So which one was the best?
post #14 of 19
Thread Starter 

That is a hard question. really like the Cajun but the cream cheese one is great also.

post #15 of 19

Wow looking good. Very nicely done.

post #16 of 19

Man, all 3 of those look good.  I've been looking for some variations of the fatty, and I like your cajun/creole recipe.

post #17 of 19

Should wrap a duck breast in one of those bad boys.  I bet even fish ducks would taste good.

post #18 of 19

Those look amazing.

post #19 of 19
Good job
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