or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Wings for the first time
New Posts  All Forums:Forum Nav:

Wings for the first time

post #1 of 6
Thread Starter 
Tomorrow I will he smoking about 5 dozen wings for the first time. Actually it's the first thing I will have ever smoked. I was going to inject creole butter and hot sauce but I have decided to just do a dry rub. I think I'll use hickory chips instead of mesquite. Any tips or suggestions? Thanks and wish me luck.
post #2 of 6
Glad you joined us justinl! welcome1.gif
Looking forward to how wings go for you!
post #3 of 6
Thread Starter 
[IMG]http://www.smokingmeatforums.com/content/type/61/id/279395/width/200/height/400

They'll sit like this for about 12-14 hours and then be ready for smoke. I plan on smoking for about 2 hours at 225-230 and then about 10-15 mins at 250 to crisp as much as possible.
post #4 of 6

Welcome aboard Justin!  Good luck with those wings!  Be sure to let us know how they turn out...and remember, we love to see the qview!

 

Red

post #5 of 6
Thread Starter 
Well the wings turned out ok I guess. I couldn't get the temp to where it needed to be so after two hours I put them in the oven to finish. I guess I'll just learn with trying.
Another thing is some people said they were a bit too smoky. If I would only put a few chips in would that only give it a small smoke flavor? Any tips with that? Thanks.
post #6 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Wings for the first time