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Hog and venison quarters - Qview

post #1 of 6
Thread Starter 
Too much meat in the freezer so I made a little room. I got 2 hog quarters my brother-in-law gave me and a venison quarter I had left over from processing last week. I let them marinate just under 20hrs. Smoking them with hickory and a little apple in the MES 40.

image.jpg 264k .jpg file image.jpg 280k .jpg file image.jpg 269k .jpg file

Can't wait to get them off the racks on onto a plate!
post #2 of 6
Thread Starter 



post #3 of 6
Thread Starter 




Hot off the smoker. Hickory and apple mix smoked to 165 IT . It's wrapped in foil with a little Italian dressing on the venison so it doesn't dry out any more. The hog legs were much juicier than the venison leg so I simply wrapped em and put then in the oven. Once they hit 190 I will pull them and throw them in the cooler for 30min.

Hope it turns out well! grilling_smilie.gif
post #4 of 6

I think the breeze is from the west cause I think I smell the smoke! Mmmm guuuud!

post #5 of 6

  They are looking good! Waiting for the sliced pics!

 

  Mike

post #6 of 6
Thread Starter 
out of the cooler and ready to slice.

oh so good.
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