Wild boar vs hog

psychojr

Newbie

Original poster

Nov 11, 2013

12

10

• Dec 28, 2013

• #1

Smoke hog ribs a few weeks ago using the 3-2-1 method and they were perfect. Used the exact same procedure and recipe for boar ribs this week and they were a little dry. Should I do 2-2-1 since they tend to be leaner?

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Dec 28, 2013

• #2

What kind of smoker and what temps you cooking at... How long was the hog frozen before you cooked it...

Dave

 

psychojr

Newbie

Original poster

Thread starter

Nov 11, 2013

12

10

• Dec 29, 2013

• #3

MES 30 and 250 degrees

 

hognclaw

Newbie

Jan 3, 2014

18

10

Dallas, Texas Area

• Jan 8, 2014

• #4

I'm new to the forum here amd thought I would make a contribution. I am smoking lots of hog meat as i have an unlimited supply here in Texas. The wild hog meat is much leaner and would recommend the 2-2-1 method. This is what I have done on my homemade cinderblock smoker. I also spray my meat with a apple juice and brine solution to help retain the moisture and cook at roughly 225. Hope this helps!