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Can a Boston Butt sit in rub too long before smoking?

post #1 of 2
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So last night I rubbed a boston butt and placed in the fridge with the full intention of smoking it low and slow today, but plans have changed and I won't be able to get to it until tomorrow. Anybody know if that 36 hours in the fridge coated in the dry rub will be too long for any reason?

 

Thanks.

post #2 of 2

Nope...The extra time will let the seasoning penetrate the meat a bit more...JJ

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