looking to learn more about smoking meats. I've smoked fish for years but lately been wanting to do more. Parents got a 40" MES (gen 1) for me for christmas so now it's time to get it going.
I spend LOTS of time fishing for salmon, steelhead, ling cod, sea bass, and sturgeon. When I'm not fishing I'm hunting.
I live in Washington a little south of Olympia.
things I'm going to learn to smoke
whole chicken (today)
wild game sausage, brats
razor clams and oysters
oh and really want to smoke cheese
Edited by fishcrazy - 12/28/13 at 1:20pm