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Attempting Bacon

post #1 of 5
Thread Starter 
I purchased the High Mountain Bacon cure kit from Bass Pro. This will be a trial and error on a 2lb. Pork belly .
I'll post my results in a week once it is cured.

Bill G
post #2 of 5

Best of Luck, Bill.Thumbs Up  That's one I haven't read up on yet. Will be looking forward to seeing and hearing the results.  You got any pictures of the Process?

post #3 of 5

I have not tried smoking bacon,  but here is something I do have often.

Take a pack of "off the shelf" bacon.   Dust it with your favorite rub.   Spread the slices out on the grill rack and smoke till done.   Makes the best BLT sammies in the world.

 

Good luck on your efforts.

post #4 of 5
Thread Starter 
I will post pictures as I go along. I just started the pork bellies today. They'll be in the fridge for 7 days.
Bill G
post #5 of 5
Quote:
Originally Posted by Lamar View Post
 

I have not tried smoking bacon,  but here is something I do have often.

Take a pack of "off the shelf" bacon.   Dust it with your favorite rub.   Spread the slices out on the grill rack and smoke till done.   Makes the best BLT sammies in the world.

 

Good luck on your efforts.

That's one way to make it your own.  I Love doing that. 

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