Hello Chef. Hope you had a great Christmas. I always have peppers in the fridge, both raw and pickled. I regularly eat raw serranos, even with just a sandwich. I just don't see the purpose of these SUPER DUPER hot peppers. WHY would you eat it or even use it in food production? Once you reach a certain temp you ruin the taste of the food. As stated in the article, it becomes about macho and nothing to do with taste. I see these fools like on Man v Food who eat this stuff and just wonder why??? Back in the days when I was young and dumb ( now just dumb ) I risked pain with the stupid stunts but this has ZERO risk. It's a no brainer. IT IS GOING TO BE PAINFUL, twice. As you read the article you find the pepper causes vomiting. Why oh Why?? I guess to each his own. Keep Smokin!