I'm Joel from Tennessee. I have to admit that I'm new to smoking meats but have been playing around with my Masterbuilt electric smoker since Thanksgiving. I've done several pork tenderloins (to start with have used the premarinated ones from a local grocer). For Christmas, I smoked two turkey breasts and they turned out really good for a first time go.
I work for UPS so hopefully now that our Peak season is ending, I can do more with the smoker. I really want to try some beef briskets, seafood, and hopefully soon a Prime Rib!
I look forward to interacting through the forum....