Gonna try my hand at some tilapia in a few hours. Personally, I don't like any seafood, but the wife does and I'm making myself some chicken. Anyways, got it going in a simple brine for a bit and am figuring 220 for an hour tops (they're really small filets). Any other input would be great. Who knows, maybe I can find a way to tolerate seafood. Hope yall had a Merry Christmas and have a good new year.