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New here out of central Washington

post #1 of 3
Thread Starter 

Hello there, wiremonkey here. I am new to smoking meats. My wife just bought me the Master Build 40 inch electric smoker and now the pressure is on. I plan to start small with some chicken legs and thighs and move up from there. I eventually would like to make my own summer sausages etc. with my game meat. I am glad to have found this forum and am looking foreword to learning some great new methods, ha-ha they are all new to me. Any tips about my smoker would be greatly appreciated.

post #2 of 3

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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