am doing an unplanned cheddar smoke today as I have a large beef roast and many other things planned to restock the freezer. problem is the temp outside has managed to warm up instead of drop and inside the smoker it is floating from 40 to 50 Fahrenheit and don't want to " reshape 5 pounds after it is done. can cool it by opening the door but don't want to loose smoke any more than needed.
have major upgrades in the works in the not too distant future but for now its just my MES 30 and amnps
Edited by chuckerg - 12/26/13 at 12:32pm