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hello new guy from idaho

post #1 of 3
Thread Starter 



Am Richard am live in Nampa, Idaho, I've done a few BBQ events have couple top 10 finishes, I like all thing smoked. looking to do some cheese and jerky, see what everyone else is up to. Currently I use a Gator Pit  stick burner.

Edited by racuna7583 - 12/26/13 at 10:54am
post #2 of 3

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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