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Greetings from the Alabama Gulf Coast

post #1 of 2
Thread Starter 

Brand new electric smoker; first time attempt; beef brisket; found this site online; it wasn't a disaster :)  Need to learn about mops, sops for brisket.  Also looking forward to smoking cheese, nuts, mushroom, sausage, fish, deer, oysters....

post #2 of 2

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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